Healthy Mom’s Family

Helps in easing Pneumonia like symptoms... Hi All!!! I had recently posted a blog about common cold... ( Common Cold Regular Problems and its Home Remedy... )... I have added a few more important points to this blog... Now a days... the deadly virus which has been taking several lives all over the world... experts say, that it mostly shows the symptoms of pneumonia... and this remedy will definitely ease these symptoms... if not cure it completely... being hopeful is good... I had mentioned that I got to know of this home remedy from my close friend... at first I was reluctant to try anything new for kids...    did a lot of online research... studied the benefits of the plants leaves that will be used in this process... whether they are safe for my 3yr old too, was a question... After a prolonged study and research.... and once I got totally convinced that the remedy is not harmful as well as gives other benefits too... I decided to make this at home and starte...

Ghee Making... DIY Hi all!! I’m back again with another interesting yummy healthy food for your little ones... When I was a kid... my mom used to feed me mostly ghee rice in my house... but when I used to have my food in my grandmas house... I would taste the same Ghee... at first I thought that it was a product of the same brand that both my mom and my grand mom used to buy in common... But, to my surprise it was both homemade... and the taste would be exactly the same in both the places... As I grew I started asking my mom for the recipe and hoped that one day I will be able to make exactly the same as my mom makes it... And one day “ tada “ ... I made it... and I felt so happy and proud that it’s passed on to me... it tasted exactly the same... and my efforts paid off when my kids would eat the ghee mixed with rice... mixed with the chutney powders for it to go with our typical Indian breakfasts like Idli, dosa or even roti ( chapati )... The method and ing...

Almond ( Badam ) for Cough ... Absolutely, you read it right...  Almond (  Badam ) is a dry fruit which has been used all through these years as a snack... Women, mostly use Almond as a sweet garnish... they would soak the Almond overnight and the next day, peel out the skin... cut it into slices and either add them to the sweets or garnish them with it... For long, my friends would always complain on a regular basis... that their children’s cough is something which goes away with some antibiotics and cough syrups... but it’s back again within a short period of time... They were not willing to continue the syrups for a longer period of time... neither do the doctors suggest it...  So, I gave them this brilliant idea... cause this is what I do for my kids... rather than giving them syrups regularly... I make this cough resistance recipe myself at home and give it to my kids... this not only helps them in getting rid of the continuous cough, it is a ...

Curd Making... DIY When I see my Mom setting curd, step by step... and the formula is just so perfect... that the Milk can’t get away but to turn into Curd... the procedure and the method that my mom follows never changes even a bit... no  matter how many number of times she keeps the Curd to set... the method remains exactly the same... Perrrrrfect.... I have always wanted to make it myself... cause the curd that we make at home will always be healthy... and added to it the one thing that I have noticed about kids is that... whatever their mother makes... be it a simple curd or just a single Chapati... kids will relish and eat it... Hmmmm... This ones for my mom... Let me start with the  ingredients that you will be needing: A medium sized container with a lid... 1 packet toned milk... probably 500ml packet. 1 and 1/2 teaspoon of curd... I’m sure you are definitely surprised reading the 3rd point.. Yes... you read it right... the first time you star...

Curd... Dahi... for the stomach... Curd  is an amazing invention that’s transformed from Milk... So, we can say Milk transforms into curd after a very simple yet complex procedure... In every culture, curd is eaten either before food, or it’s eaten mixed into food, or it’s eaten after food... be it morning, afternoon or night... In some families curd is a part of main course meals... food is never served without curd... We have always been hearing about the benefits of curd... definitely it is very much beneficial, as it’s a probiotic food... Kids are given a spoon of curd before going for their exams... Grown ups are fed a spoon of curd by their mom’s when they have to go out for any important work... but why? The reason being ... curd is a probiotic food... when we eat curd... it keeps our guts healthy... we will not get a stomach upset... what is the link between keeping stomach healthy when we go out for any work? Hmmm ... throughout my life, my father a...